Bean to bar chocolate with cherry 70% 100 grams

Melanger chocolate bean to bar 70% cocoa, with sublimated cherry.
Dark, single origin chocolate from cocoa beans (Criollo/Trinitario).
Composition of chocolate
Cocoa beans, unrefined cane sugar, cocoa butter, sea salt.
Cocoa content: at least 70%.
Filler
Sublimated cherry.
Nutritional value of 100 g. product
Proteins 7.2;
Fats 42.7, of which 24 are saturated;
Carbohydrates 34.2 of which sugar 29;
Salt 0.2.
Energy value
549 kcal.; 2297 kJ.
Without lecithin;
Gluten free;
No flavorings;
No preservatives;



This chocolate is soy, dairy, egg, and gluten free, and is made in a nut-free facility.
The storage period is 4 months at a temperature of 18 ± 3 ˚С and a relative humidity of no more than 65%.