Bean to bar chocolate chocolate 64% 50 grams

Melanger chocolate bean to bar, 64% cocoa.
Dark, single origin chocolate from cocoa beans (Neo-Nacional).
Aroma
raisins, almonds.
Flavor profile
chocolate with shades of fruit, citrus.
Composition of chocolate
Cocoa beans, sugar, cocoa butter, sea salt.
Cocoa content: at least 64%.
Nutritional value of 100 g. product
Squirrels 4
Fats are 39, of which 23 are saturated
Carbohydrates 44 of which sugar 36
Salt 0.2
Energy value
538 kcal.; 2253 kJ.
Without lecithin;
Gluten free;
No flavorings;
No preservatives;
This chocolate is soy, dairy, egg, and gluten free, and is made in a nut-free facility.
The storage period is 12 months at a temperature of 18 ± 3 ˚С and a relative humidity of no more than 65%.