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   Chocolate bean to bar   

Шоколад bean to bar
   Chocolate bean to bar   

Bean to bar chocolate is the taste and aroma of the cocoa beans from which it is made. Like wine and coffee, cocoa comes in a wide variety of flavors and aromas. The variety of cocoa and the region in which it grows are of great importance. Each region has its own taste.


It is very important for us to preserve and emphasize this taste at all stages of production. After all, we will not be able to do this in other ways, because we do not use additives and preservatives. Only cocoa beans, unrefined cane sugar, a little cocoa butter.


This method of production is called "bean to bar" (from cocoa bean to bar of chocolate). In the production process: cocoa beans are sorted by hand, delicately roasted, cleaned of husks and ground for up to 48 hours on a granite mill with the addition of sugar and sometimes cocoa butter.

chocolate maker

Stranger selects cocoa beans of the highest grade - which are grown in special geographical microclimates or terroirs. This helps create chocolates with unique, one-of-a-kind flavor profiles to surprise gourmands and give them the satisfaction of the real product.

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