Bean to bar chocolate Dominican Republic 70% 100 grams

Melanger chocolate bean to bar Dominican Republic 70% cocoa.
This chocolate is made from cacao beans that came to us from the Cibao Valley of the Duarte Province, located in the northeastern part of the Dominican Republic._cc781905-5cde-3194 -136bad5cf58d_Harvest - 2020.
The taste of chocolate: The aroma of this deep chocolate has honey, juicy red fruits. The aftertaste is balanced with the taste of berries, mango and chocolate.
Composition of chocolate: Dominican Republic cocoa beans Öko Caribe, unrefined cane sugar, cocoa butter, sea salt. Cocoa content: at least 70%.
Nutritional value
100 g. product
Proteins 7.7
Fats are 40, of which 23 are saturated
Carbohydrates 35 of which sugar 30
Salt 0.2
Energy value
532 kcal.; 2228 kJ.
Without lecithin;
Gluten free;
No flavorings;
No preservatives;
This chocolate is soy, dairy, egg, and gluten free, and is made in a nut-free facility.
The storage period is 12 months at a temperature of 18 ± 3 ˚С and a relative humidity of no more than 65%.