Bean to bar chocolate Madagascar 70% 100 grams

Melanger chocolate bean to bar Madagascar 70% cocoa.
Dark, single origin chocolate from cocoa beans (Criollo/Trinitario) grown in Sambirano Valley, Ambanja District, Madagascar.
Harvest - September 2021.
Flavor profile: citrus, red fruits.
The taste of chocolate: chocolate is rich in flavors. In this year's harvest, it practically explodes with cherries and raisins, the astringency is very restrained, there are some delicate aromas of fruit blossom. The aftertaste is very rich and long. This is one of the chocolates that will be remembered for a long time, it will not leave you without impressions, because it is capable of surprising.
Composition of chocolate
Madagascar cocoa beans, unrefined cane sugar, cocoa butter, sea salt.
Cocoa content: at least 70%.
Nutritional value of 100 g. product
Proteins 7.7
Fats are 40, of which 23 are saturated
Carbohydrates 35 of which sugar 30
Salt 0.2
Energy value
532 kcal.; 2228 kJ.
Without lecithin;
Gluten free;
No flavorings;
No preservatives;
This chocolate is soy, dairy, egg, and gluten free, and is made in a nut-free facility.
The storage period is 12 months at a temperature of 18 ± 3 ˚С and a relative humidity of no more than 65%.