Bean to bar chocolate Tanzania 70% 100 grams

Melanger chocolate bean to bar Tanzania 70%.
Dark, single origin chocolate from cocoa beans (Trinitario/National) grown in the Kilombero Valley of the Morogoro region, in the heart of Tanzania.
Harvest - August 2021.
Aroma
cherry, coffee, lime.
Flavor profile
creamy with a smooth texture, with hints of citrus, toasted nuts and coffee. The aftertaste is pleasant, tart, fruity chocolate.
 
Composition of chocolate
Cocoa beans, unrefined cane sugar, cocoa butter, sea salt.
Cocoa content: at least 70%.
Nutritional value of 100 g. product
Proteins 7.7
Fats are 40, of which 23 are saturated
Carbohydrates 35 of which sugar 30
Salt 0.2
Energy value
532 kcal.; 2228 kJ.
Without lecithin;
Gluten free;
No flavorings;
No preservatives;
This chocolate is soy, dairy, egg and gluten free and is made in a nut-free facility.
The storage period is 12 months at a temperature of 18 ± 3 ˚С and a relative humidity of no more than 65%.