Bean to bar chocolate Guatemala 70% 100 grams

Melanger chocolate bean to bar Guatemala 70% cocoa.
This chocolate is made from beans grown in the department of Alta Verapaz in Guatemala. Laguna Lachua is a large pristine lake. In the "Eco-region of Lachua" around the lake live families of the Mayan Quecchi, who are engaged in the production of cocoa, honey, cardamom, corn and other crops.
Harvest March-June 2020.
Flavor profile: lemon, strawberry, coffee.
The taste of chocolate: Bright fruitiness with a deep nutty-chocolate taste, acidity and citrus notes.
Composition of chocolate
Guatemala cocoa beans, unrefined cane sugar, cocoa butter, sea salt.
Cocoa content: at least 70%.
Nutritional value

100 g. product
Proteins 7.7
Fats are 40, of which 23 are saturated
Carbohydrates 35 of which sugar 30
Salt 0.2
Energy value
532 kcal.; 2228 kJ.
Without lecithin;
Gluten free;
No flavorings;
No preservatives;
This chocolate is soy, dairy, egg, and gluten free, and is made in a nut-free facility.
The storage period is 12 months at a temperature of 18 ± 3 ˚С and a relative humidity of no more than 65%.